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CBN’s intervention reaches 400,000 farmers

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Central Bank of Nigeria's (CBN) governor Godwin Emefiele

Central Bank of Nigeria (CBN) says more than 400,000 farmers have so far received its support under the Anchor Borrowers Programme (ABP) to cultivate 12 crops, including rice, soya, maize, palm produce, cotton and cassava.

The support, estimated at more than N56 billion since inception, has, however, raised local food production, saved foreign exchange and created jobs.

While flagging off input distribution for the 2018 wet season farming in Cross River State, CBN Governor, Godwin Emefiele, reiterated the bank’s resolve to take agriculture back to its enviable position as a business venture through the intervention.

But he pointed out that genuine farmers must key into the technology-driven input distribution system with a view to benefiting from the low interest rate of nine per cent the facility offers.

According to him, the biometric capturing, which identified farmers with specific farmland through mapping, has eliminated the issue of ‘absentee’ or non-practising farmers benefiting from the inputs and other facilities.

Meanwhile, the apex bank, yesterday, reiterated its pledge to support the more than 12,000 farmers registered under the Rice Farmers Association of Nigeria (RIFAN) in Cross River.

The bank said the support would be with a view to repositioning agriculture as a business venture for employment generation, wealth creation and self-sufficiency in food production in the country at large and the state in particular.


Maize, rice farmers accuse NIRSAL of diverting CBN loans

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Central Bank of Nigeria's (CBN) governor Godwin Emefiele. / AFP PHOTO / PHILIP OJISUA

Nigerian maize and rice farmers have accused Nigerian Incentive-Based Risk Sharing in Agricultural Lending (NIRSAL), an offshoot of Central Bank of Nigeria (CBN), of delaying their maize and rice cultivation for the year by unnecessarily holding back a loan already released by the apex bank.

The farmers, under a cooperative society known as HOPE CONCEPT, in the Lagos-Ogun axis, with their farms located in Ogun State, sought financial help from CBN and a microfinance bank to support their maize cultivation programme in the second part of 2018.

The group said it got the initial support of N23 million from a microfinance bank in Lagos, as initial counterpart funding required by CBN for the loan.

The group, upon receiving this sum, was able to start land clearing covering approximately 1,000 hectares and subsequently got a facility of N342 million from the apex bank.

A source at the CBN in Abuja, and another in the Ogun State office, said the loan had been transferred to NIRSAL since July 19, 2018, but as of today, NIRSAL has been using delay tactics and has not given the farmers the desperately needed facilities, knowing the implications of planting maize and rice very late.

A credit advice with reference number MDC1820000099/BNK obtained by The Guardian, corroborated the above claim that N246,523,120 was released by the apex bank on July 19, 2018 as the first batch of the facility.

The NIRSAL, which is meant to de-risk bank lending to agricultural projects, came on board during the tenure of Lamido Sanusi as CBN governor. It was put together by both Sanusi and Mr. Akinwumi Adesina, the current AfDB president, shortly before he was appointed the Minister of Agriculture in Nigeria.

NIRSAL was moved out of the CBN and given a distinct status and got a Managing Director.

It was gathered that NIRSAL had verified the claims of the 1,000 farmers in HOPE CONCEPT that applied for the fund from CBN and disqualified 128 on the grounds of Biometric Verification Numbers (BVN) irregularities, leaving 872 farmers approved.

The CBN too completed its independent verification and was satisfied and subsequently released the fund to NIRSAL for immediate transfer to the farmers.

As of today, the NIRSAL’s operational office in Abeokuta was said to be still foot-dragging, as the head office in Abuja has not given its signal for the next step of transferring the money to the appropriate account to be taken.

Also, members of the co-operative told The Guardian that other cassava and rice farmers’ groups had not got their facilities after similar release by the CBN.

But NIRSAL, through its spokesperson, Mr. Majeed Raji, while responding after a text message to the Managing Director because his mobile phone was switched off, confirmed that though the fund had been released by the CBN, further verifications and documentations had to be carried out.

Raji added that after the co-operative might have signed individual documents indicating the amount collected by each farmer, the loans would be released unto them this week, but the CBN source said there was no need for further verification, because all conditions were met before the apex bank released the funds.

Meanwhile, an agriculturalist, Mr. Joseph Aboyeji, has urged farmers to embrace dry season farming as a way of improving production and increasing their income.

Aboyeji, who gave the advice yesterday in an interview with the News Agency of Nigeria (NAN) at Omu-Aran in Irepodun Local Council of Kwara, also said dry season farming would promote all-year round farming.

Agric equipment fabricators seek end to job, wealth exportation

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Kernel cracker and separator

FEMI IBIROGBA writes on the need to promote homegrown technologies towards commercialisation of agriculture and ensuring food security.

Homegrown science and technologies have been described as invaluable resources in the efforts to promote agriculture and its value chain development in Nigeria.

Agricultural technology is scientifically designing and fabricating devices, tools and techniques capable of reducing raw labour, increasing productivity and enhancing efficiency of crop production/protection, harvesting, preservation and processing.

Nigeria is said to spend about $3 billion annually on importation of foreign goods, including agricultural tools.

Local manufacturers, through Dr. Frank Jacobs of the Manufacturers Association of Nigeria (MAN) and the Agricultural Machinery Equipment Fabrication Association of Nigeria (AMEFAN) say they lose this sum to competition due to preference of Nigerian government and consumers for foreign goods.

He said: “Undoubtedly, the government remains the largest single spender in the economy and could drive industrial development and economic growth by increasing its patronage of locally made products.

Government prefers foreign goods and Nigerian manufacturers lose an average of $3bn annually as a result.

“It is an established fact that when we buy foreign goods, we pay the returns to factors used in producing them in the originating countries. That is to say that we pay wages, rent, interest, and profit to foreign countries with our local resources.”

Realising the significance of mechanization through homegrown technologies, the Nigerian Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL) Plc, the Federal Ministry of Agriculture and Rural Development, the African Development Bank (AfDB), the International Institute for Tropical Agriculture (IITA) and other players in agriculture recently planned a robust investment in technology to boost yields and generate gainful employment for the country.

The AfDB pledged to invest $120 million in local technologies over the next three years to boost productivity and transform nine commodities, including cassava, rice, maize, sorghum/millet, wheat, livestock, aquaculture, high iron beans and orange-fleshed sweet potatoes in Africa.

Similarly, Dr Ayo Oduntan, during a lecture on unlocking Nigeria’s potential in agric for sustainable development in May at the inaugural 2018 public lecture held at the College of Agricultural Science, Olabisi Onabanjo University, mentioned technology and equipment fabrication as a tool to developing the sector.

Mrs Obiajuru Luya, Managing Director of Farmhouse 360 Ventures, producers of processed bitter leaves, in July, also called for establishment of more incubation centres to drive indigenous technologies in agriculture.

“The facilities in each centre must be relevant to value chains that are predominantly in each location,” she said, urging that the government should implement policies to promote food sustainability and economic growth.

As in other sectors, Nigeria is import-dependent on agricultural equipment and technologies despite myriads of colleges of agricultural technology, universities and private equipment makers.

The Chinese government has been paying great attention to the ever growing demand for food and rural development and realizes the importance of agricultural modernisation for attaining the same.

To cover the technological gap between the domestically manufactured and imported products, the government is also open to the establishment of joint ventures between Chinese and foreign enterprises. In return, the multinational companies enjoy access to the vast Chinese market.

In that country, favorable government policies have greatly motivated equipment makers to invest in tools production lines.

National Centre for Agricultural Mechanisation’s (NCAM’s) efforts

MR Taye Olaifa, Public Relations Officer (PRO) of the National Centre for Agricultural Mechanisation (NCAM), Ilorin, while explaining the need for locally manufactured agric equipment, said one of the mandates of the centre is to produce simple, local and cost-effective agricultural implements that would reduce drudgery attached with agriculture.

“We try to develop simple and low-cost technologies.

For example, we have developed processing equipment for cassava to remove drudgery right from the planting to the final stage of processing,” he said.

He said cassava planters, harvesters, and tractors had been developed by Nigerian engineers at NCAM.

The centre has also developed cassava peeling machines in different categories of sizes and capacities.

To a very large extent, he added, the locally made machines had been more effective because they were demand-based and low cost.

The problem, he said, is poor awareness of some farmers about new and cheaper technological devices.

The imported cassava planter and harvester, he added, could cost as high as N6 to N8 million, but the ones produced locally could be about 3 million or even lower.

NCAM, he said, had discovered that the locally fabricated tools work better than imported machines, saying, “This is because we have put into consideration the nature of soil texture, the topography and many other ecological factors that affect their use.”

The centre has developed complete processing machines for cassava, for rice, cashew, and for yam processing, and had made a machine that could make yam heaps.

“Nigeria happens to be the largest producer of yam in the world, and there is no machine in the world that can make yam heaps. But National Centre for Agricultural Mechanisation (NCAM) has just produced a yam heap molding implement,” he explained.

Technology incubation centres

OLAIFA said NCAM was supposed to mass-produce the machines it had developed, “but for now, we have not been encouraged to mass-produce them. What we do sometimes is that we organise training, and through the training, other local fabricators are trained to duplicate our prototypes.”

Mr Adeniji Lucas, founder of NIJI Farms Ltd, who is also a fabricator, said the government should look inward, discourage importation of basic agric machines that the country could produce, and encourage local fabricators by setting up several technology incubation centres.

He advocated provision of stable power supply, water, security and other tool-making infrastructure at the centres to revolutionise mass production of agric equipment.

Mr Anthony Egba, former Technical Adviser on Cassava Value Chain Development to Akinwumi Adesina, former Minister of Agriculture, said
local machine makers had the capacity, and the locally made ones are more rugged and adaptable to the ecology of Africa.

He pitched tents with others on functional and well equipped technology incubation centres across the country, adding that adequate financial facilities from the Bank of Agriculture and Bank of Industry would also boost their capability to produce more affordable and durable agro-industrial machinery.

Egba added that the government should ensure the local production of steel, for this constitutes the bulk of the materials used in producing agro-machinery.

“When our steel industry is functional, the materials used in fabrication could become cheaper and this affects the quantity we could produce and the price as well,” Egba said.

Mobilising AMEFAN for agric value chain development

MR Adeniyi said AMEFAN had been able to come together, but the government had not responded to moves to make them coherently relevant in the agricultural sector.

He suggested the association should be mobilised for agricultural equipment manufacturing, and that the government should discourage importation of substandard machines from China to protect home companies and jobs.

AfDB to increase fish production, others by 5m tonnes in Africa

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Fish production


The African Development Bank through its Technologies for African Agricultural Transformation (TAAT) programme is targeting to increase aquaculture production in Africa by five million tonnes by 2025.

Dr Chrysantus Akem, the TAAT Programme Coordinator, said this at a workshop organised for focal countries under the TAAT programme in Abuja on Monday.

Akem said that TAAT programme, an initiative of the AfDB under the `Feed Africa,’ was targeting to increase inland water fish to enable Africa become self sufficient in fish production.

He noted that the priority of the programme was also to enlarge the production of cassava, rice, wheat, orange fleshed potatoes, maize, beans, sorghum and millet, livestock and small ruminants.

According to him, AfDB initiated the programme with 120 million dollars hoping to use it as start up money to tap into 700 million dollars that the World Bank has made available in its African Agricultural Transformation Programme.

“TAAT was conceived to make sure that the Feed Africa is carried forward, to bring together a number of value chains to see how to transform agriculture across Africa.

“AfDB realised that there are a lot of technologies but they are either in shelves or in publications and Africa continues to import, spending more than 35 billion dollars just on food crops, most of which it can produce.

“AfDB took the lead in reviewing all available technologies to see how to transform agriculture in Africa.

“Bill and Melinda Gates have made available more than 230 million dollars through AGRA to also support the programme.

“This is a 10-year-programme which started in 2015 and will end in 2025,’’ he said.

Alhaji Muazu Mohammed, the Director of Fisheries, Federal Ministry of Agriculture and Rural Development, said that the country’s annual national demand for fish stood at 3.5 million tonnes.

Mohammed, represented by Mr Pwaspo Istifanus, the Deputy Director, Aquaculture in the ministry, said the country’s total production was 1.1 million tonnes with a deficit of 2.4 million tonnes.

He said that fisheries contributed about 4.5 per cent to the Gross Domestic Product and employed an estimated 10 million citizens in both primary and secondary operations.

The director listed some challenges affecting aquaculture development in the country to include high cost of good quality fish feed and inadequate genetic improvement and diversification of over 200 indigenous culturable fish species.

Dr James Apochi, the National Project Coordinator, West Africa Agricultural Productivity Programme (WAAPP), said the programme had developed no fewer than 11 technologies that had increased fish production in the country.

“We want to upscale our technologies, introduce regional markets that will go beyond Nigeria,’’ he said.

Prof. Bernadette Fregene, the Compact Leader of the programme, listed the implementers of TAAT to include WorldFish, IITA, universities, seed companies and fish feed millers.

Some participants and fish stakeholders who came from Ghana, Cameroon and Benin Republic, appealed to the programme to find lasting solution to the high cost of fish feeds.

Integrated farming, backward integration as sustainable agribusiness strategies

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Poultry-fish-rice integration

Femi Ibirogba takes a look at benefits of integrated farming, backward integration and zero waste concepts as agribusiness sustainability techniques.

Integrated farming and backward integration are interrelated agricultural and business strategies that most of the strong and prosperous agro-allied businesses have used to still the storms and stay afloat.
   
Integrated farming, also known as mixed farming, is a system of simultaneous farming activities involving crops and animals.

The purpose of integrated farming is to maximise derivable component support, reduce cost and engender stability of inputs and smooth operation. 
 
A poultry farmer can use the manure generated on his farm to cultivate maize, an ingredient that takes over 50% of poultry feeds.

This way, the farmer converts its waste to a cost-reduction means by cheaply producing maize used for the feeds.

This drastically reduces the production cost, and boosts profitability and business sustainability.

The same farmer may rear goats, using the folder from maize production to supplement goat feeding, hence compounding profit by adopting zero-waste principle.
 
A pig farmer can also combine fish and rice farming, using earthen ponds.

He uses pig excreta to breed maggots to feed the fish, and uses the same water in the pond to produce lowland rice by making an elevated platform in the middle of the pond.

The same water, pond and energy are used to rear fish and cultivate rice, saving cost on the feeds of fish with maggots. 
 
Professors Emmanuel Ajani and Bamidele Omitoyin, Department of Fisheries and Aquaculture, University of Ibadan, in their research on integration of poultry, fish farming and rice cultivation, found, for instance, the manures generated as wastes from the poultry were used to generate maggots and the maggots are either fed directly to the fish or processed into maggot meal which is used as part of ingredients in the fish diets. 
 
The wastes generated in the pond, they added, served as sources of nutrients for the rice planted.

Visceral produced from the processed fish are further processed into fish meals and oil which constitute part of the poultry and fish feeds ingredients, thus resulting in significant reduction in the fish and poultry diets cost which form over 70% of the operating costs.

Ajani and Omitoyin said integration of fish and rice allows three harvest of rice yearly.
 
Similarly, backward integration is a process in which a consumer of a raw material acquires its suppliers or sets up its own facilities to ensure a more reliable or cost-effective supply of inputs for its production.
 
Advantages include control of value chain in a more efficient manner and costs can be considerably controlled all along the distribution process.

Nigerian Eagle Flour Mill & Premier Feeds

EAGLES Flour Mills Plc, Ibadan, uses wheat bran, a by-product from wheat flour processing, as a major ingredient in the production of animal feeds by its subsidiary, Premier Feeds Mill, producer of Topfeed brands.

Wheat bran takes 20 per cent in poultry formulation.

The group adopts integrated model and compounds its profit by adding value to wheat bran, rather than selling it off.

This brings production efficiency, making the feeds brand one of the most acceptable in the sector.  

Olam Rice Processing Mills and rice farm

OLAM Rice Mill is located at Rukubbi, Nasarawa State.

To secure adequate and quality paddies for its state-of-the-art mill, it goes into rice cultivation on 10,000 hectares of rice farmland with irrigation system from water inlet from River Benue.

Olam uses helicopters to apply fertiliser, herbicides and insecticides on the massive rice farmland, apart from thousands of farmers as out-growers supplying paddies to the company.
 
Olam Group operates feed mills in Ilorin, Kwara State, and at Chikum Village, Kaduna State.

Rice bran is used as a substitute to wheat bran in animal feeds production, and the group readily secures part of its own raw materials from the rice mills, reducing cost and boosting production efficiency using backward integration and integrated farming models.

Chi Limited and Ajanla Farms
CHI Ltd is a household name in the agro-allied industry in the country.

From poultry to beverages, milk and confectioneries, the group has diversified its product based using the economic potentialities of backward integration and integrated farming models. 

Chi Ltd produces chicken, uses the intestine as part of protein requirements for aquaculture, produces animals feeds for its use, and uses its fish as part of fish meal required in animal feeds production, just to mention a few, sustaining the system automatically.

From end to end, the company has zero tolerance for waste, and realizes the economy of scale engendered by such a system. 
   
Ajanla Farms, an ancillary company to Chi Limited, is involved in several agro-allied ventures such as production of several types of fruit crops used as raw material for fruit juice processing, distribution of equipment, drugs, vaccines & disinfectants, as well as provision of training and technical support services in Nigeria
 
Ajanla Farms Limited has been in business for close to three decades and has grown steadily and dramatically to strengthen and diversify its product ranges and services in poultry, aquaculture, fish feed, cattle breeding and fattening, meat and meat processing, using the economic power derivable from truly integrated farming and backward integration.

No doubt, the group is one of the silent but well established business conglomerates in the country.

Slabmark Oil and palm plantation
SLABMARK Group was incorporated in 1997 and commenced operations in 2000 with the commissioning of a 100 tonnes per day Solvent Extraction Plant in Oyo State.

The company’s core business is oil seed processing into edible oils and fats.

The company has grown in the agro-allied sector with backward integration by investing in the oil palm plantations to lower its cost and ensure reliability of raw materials to the edible oil refinery it operates.

Red oil and seed oil from palm kernel emanating from its plantations are far cheaper raw materials helping the company to survive even in times of economic crises.
 
The Managing Director, Mr Tunde Kuku, revealed that to survive the hard economic environment in the country, integration was expedient and rational. 

Okomu Oil and Palm plantation

OKOMU Oil Palm Company Plc is a Nigeria-based company engaged in cultivation of oil palm, processing of fresh fruit bunches into crude palm oil for resale, rubber plantation and processing of rubber lumps to rubber cake for export.

The company operates through two segments: Palm oil products and rubber products.

The company produces cooking oil and natural rubber products. 
 
The plantation carries on the business of oil palm and rubber cultivation while it also refines edible oil, processing kernel and engaging in seedling multiplications and sale.

It takes full advantage of integrated farming, and backward integration.

Flour Mills Nigeria

FLOUR Mills Nigeria Plc, founded in Nigeria by George Stravos Coumantaros in September 1960, engages in farming, livestock feeds, edible oil refining, flour milling and production of pasta, noodles and refined sugar. 
 
It operates through the following food, agro-allied and packaging segments.

The food segment manufactures and trades rice, flour, pasta, snacks, sugar, and noodles.

The agro-allied segment cultivates maize, cassava, soya, sugar cane, and oil palm to feed the processing facilities, while the packaging segment produces and markets laminated woven polypropylene sacks.
 
The company also operates an out-grower scheme that pools produce from numerous farmers to ensure stable supplies of raw materials to the processing sections.

It has survived hurdles with integrated farming and overcame storms with backward integration, with thousands of hectares as grain production farmland in Niger and states. 
 
Professor Ajani said if integrated farming works for big players, it is more so for small and medium scale farmers as the research has indicated, urging farmers in Nigeria and Africa with limited resources to take full advantage of various combinations of agricultural businesses to reduce cost, produce more and make more income with the same resources. 
 
Statistics has shown that about 80 per cent of small and medium enterprises in Nigeria fail within the first three to five years of their existence due difficult business environment peculiar to the country, and other factors such as lack of experience and poor financial base, throat-cutting competition and wrong business practices.
 
Considering the foregoing, integrated farming and backward integration can also help new start-ups in agriculture to cut cost, diversify product base, maximise limited resources more judiciously and survive the stormy years of start-ups. 
 
Professor Omitoyin said farmer education should be given priority by creating awareness through various farmers’ associations and cooperatives to take advantage of the benefits of integrated farming, as research had proved beyond doubt that it was a sustainable means of increasing productivity, improving household income and eradicating hunger.   

‘Converting farm wastes reduces production cost’

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Femi Akinwale

Managing Director of AgroVet Nigeria Ltd, Mr Femi Akinwale, shares his experience on what farmers can do to break even, remain in business and expand operations. FEMI IBIROGBA presents excerpts.

How has farmers/herders crisis affected cost of producing animal feeds?

The problem affects everybody in Nigeria and the point around it is that we have not been able to fashion out an effective way of rearing animals without moving them from one place to the other.

In other parts of the world, animals are not reared openly. Moving around is neither good for humans nor animals.

How has the crisis affected food and animal feeds production?

Farmers have been displaced and cannot cultivate crops.

Many farmlands have closed operations in the affected places, because of fear of being attacked.

It has affected production of raw materials used in poultry and fish feeds.

Such materials include maize. Price of maize has gone up and this affects the cost of feeding poultry and fish. This reduces profit of the farmers.

Egg gluts have always resurfaced. As an animal scientist and businessman, what do you think is the way forward?  

Tracing the problems, I find out that one of the major challenges is marketing of poultry products.

Farmers have not been planning how to market their products.

Everybody wants to produce but almost none has a marketing plan.

At times you see a poultry farmer having 50,000 laying birds without a plan on marketing.

Such a farmer will have challenges marketing the eggs. If this is so, producers will become victims of greedy middlemen.
 
Most of the times, we also have artificial gluts. These middlemen come together, refrain from buying eggs for a number of days or weeks, and tactically force farmers to sell at a loss.

What do you think about egg powder production?

EGG conversion to powder is a very good idea because eggs may be preserved in another form, and sold with good value without the fear of getting spoilt.

However, we have to look critically at the requirements of egg powder production.

Eggs meant for powder must be free of residues of antibiotics. Many farmers may not meet this requirement.

However, with collaboration of the government and the Poultry Association of Nigeria (PAN), farmers can be educated to meet up.

Though all farmers may not meet this condition, those who will meet it constitute a plus to the sector and can help in resolving the challenge of egg glut.

Do you think egg powder machines should be facilitated to PAN to this end?

Yes. This is good idea. You know that commercial egg powder equipment could be too capital intensive for individual farmers or PAN just like standard rice mills.

So the government should collaborate with PAN and other private investors to explore this.

You have always advocated integrated farming. How do you mean?

It is a situation where a farmer engages in related but different farming activities to reduce cost, avoid wastage and increase profitability.

If you are a poultry farmer raising broilers, you can also have a fish farm.

Intestines from processed poultry could be boiled and used to supplement protein requirement of fish.

This reduces cost of feeding the fish. It can also be given to pigs.

Compost manure from a broiler farm can be used to produce crops such as maize, and the maize is used in feed formulation for the birds.
   
Another good example is the hatchery business. Wastes are generated from hatchery activities.

Such wastes are infertile eggs, chick mortalities and shell.

All could be used in pig and fish feeds. Farming should be seen this way; where your waste is converted into economic uses. 

In your views, what can the government do to assist farmers?

We are calling on the government to assist farmers in Nigeria in many ways.

We advocate the revival of the extension services to take research products and technologies from universities and agric colleges to farmers.

This will make farmers do their businesses with precision and succeed.

What is your company putting on the table for farmers in the livestock industry?
 
We are teaching farmers what to do, how to do it and get it right.

This will boost their agric businesses and make them profitable and hence, sustainable.

Nigeria, others can assess $120m global seed money for fish, soya beans, says TAAT

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The programme Coordinator, Technology for Africa Agriculture Transformation [TAAT], Mr. Crist Akem, has revealed that Nigeria, and other African countries with keen interest in fish, soya beans, cassava, vegetables and cocoa production can now assess the $120 million seed money put together by the World Bank, African Development Bank and the Bill and Melinda Gate foundation to boost agriculture the continent

Akem said unlike in the past where farmers were finding it difficult to assess funds to step up agriculture production beneficiary countries must however signal the interest of their citizens in small-scale enterprises to be qualified for assessing the funds.

The TAAT Coordinator gave the assurance on Tuesday in his address to the workshop organized for focal nations under TAAT in Abuja.

He said the Aquaculture Compact is one of the 15 compacts comprising the TAAT led by the World Fish Centre.

Stressing that it would assist in dissemination and up-scaling aquaculture technologies across Africa to increase aquaculture value chain actors’ productivity, increase fish protein consumption and enhance sustainability across the value chain.

In the same vain, a Director in the Department of Fisheries and Acqua-culture, Federal Ministry of agriculture, Pwaspo Istifanus said that the gesture would boost fish and other agriculture production for the country.

He lamented that it is unfortunate that the country now has a yearly deficit of about 2.4 million metric tonnes of fish production.

He noted, ‘’Nigeria’s annual national fish demand is 3.5 million metric tonnes while total production from all sources [Acqua-Culture, Artisanal and Industrial] is about 1.1 million metric tonnes yearly’’.

Agric entrepreneurs suggests agric as solution to hunger, youth unemployment

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Agriculture

Agriculture has been described as a potent tool to reduce the alarming rate of poverty and hunger in Nigeria and other developing countries of the world.
 
Approximately 1 billion people in the world are said to be extremely hungry especially in the developing countries, while average of 12.9 per cent of the developing population are undernourished. 
   
In a chat with Chief Executive Officer (CEO) of Divine Dignity Animalistic Konsult, Mr. Oluwasola Clement, he said, “there is a saying that when we remove hunger out of poverty, the poverty is almost over.” 
 
He said to raise the standard of living of the masses, agriculture and its value chain development are the best ways.

Agriculture, he said, could eradicate poverty in Nigeria if the government could provide some basic agricultural inputs for small scale farming households, which, he added, would reduce hunger and poverty.
 
It is believed that crop production can transform rural economies, spur rapid economic and industrial growth and assist disadvantaged communities. 
 
As Nigeria’s population increases daily, necessary things should be done in the agricultural sectors so that the increased population would not face food security challenges. 
 
The government should increase budget allocations to agriculture both at federal and state levels and create a scheme to absorb fresh graduates into agriculture by making their certificates their collaterals for government facilitated loans for agriculture after training them. 
 
Nigeria has land, the technical know-how, manpower and every other thing needed to produce food not only for Nigeria but also for Africa. 

The government should provide good road and regular electricity supply if it really wants to develop agriculture in the rural communities.
 
“I feel that the government has been doing some things, but they are not enough.

They should do more so that the poverty rate of Nigeria can reduce drastically,” Mrs. Mojisola Karigidi, the founder of Moepelorse Bio Resources, told The Guardian.


Malay Apple unfolds business opportunities for farmers, exporters

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Malay Apple

For lovers of apple, cash crop farmers and others in the areas of processing and export of apples, an amazing wealth creation opportunity is beckoning with the introduction of Malay apple, a new variety being developed in Nigeria.

This specie, invented in Malaysia, Southern Asia, and commonly cultivated from Java to the Philippines and Vietnam, is currently being cultivated in other parts of Central America, including Belize, El Salvador and Costa Rica, and much more frequently in parks and gardens in Venezuela.
 
This new variety is a unique tropical apple variety that has now finds its way into Nigeria.

It is yet to be widely cultivated, and is still relatively new to the market.

Though it comes in three colours-red, green and cream, the common type in Nigeria is the red colour; the green is scanty, while the cream colour may not be readily available now. 

It has a sweet sour taste. It also comes in three different shapes-oblong, obovoid and bell, with the shelf life of three to four days.

When mature, it stays between 17-19 days on the trees before harvest.

According to Mr. Akinyemi Oluwagbenga, an agronomist and pioneer Malay apple farmer in the country, as a tropical apple tree, it requires ample humidity, high rainfall, and no frost (cold condition). 

“It grows quite well in many parts of Nigeria. 

Once these basic conditions have been met, the Malay apple trees need little else to thrive.

It can be planted in homes, parks, gardens and established as apple plantation for commercial purposes. 

“The tree starts producing apples three years after planting, while the temperate apple tree produces apples from the sixth year after planting.

It produces apples two or three times per year. 

It is a prolific variety, producing about 1,000 apples per tree per harvest, as it grows older, that is about 2,000 apples per tree per year.

“The average yield is 21-85 kg per tree. Malay apple tree grows vigorously on a range of soil types from sand to heavy clay. It tolerates moderately acid soil, reacts unfavorably to highly alkaline situations.”
 
One advantage of this apple according to the agronomist is its highly medicinal and nutritious content, as testified in the scientific world Journal, health sciences and Food chemistry.
 
Reports have it that the powder of the dried leaves can be applied on a cracked tongue, just as a preparation of its root is a remedy for itching. 

The root bark is useful against dysentery and the juice of crushed leaves is applied as a skin lotion and added to bath.

In Brazil, various parts of the plants are used as remedies for constipation, cough, diabetes, headache and other ailments.

In the area of storage, Akinyemi said the Malay apple does not store well in refrigerator, as it is susceptible to cold. 

“Keep the apples on the counter for three to four days. 

In a nutshell, it does not store well under freezing form of refrigeration.”

He explained that cultivating the apple will boost local fruit production; make available fresh apples for healthy living without use of chemical preservatives; for adoption as remedies for overcoming different health challenges; to reduce Nigeria’s import bill on apples from South Africa, Europe and Asia; as amazing wealth creation opportunities for people in areas of production, processing into valuable products for local consumption and export, information and internet marketing; and to create job opportunities for graduates of agriculture and other relevant disciples.

“On farm plantation, the recommended spacing is 5m by 5m. 

The number of seedlings for a plot of land is 26 seedlings, 160 for an acre (six plots) and 400 seedlings on an hectare of land (15 plots).”

Export: How to ensure quality certification of produce

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Fruits And Vegetables Photo Credit: Burn It Off By Chrissy

To forestall further rejection of the country’s farm produce in international markets, the Nigerian Agricultural Quarantine Service (NAQS), has advised potential exporters to follow laid down international procedures, guiding movement of commodities to other countries.

This came on the heels of recent rejection of a large consignment of vegetables and other edibles exported from Nigeria to the United States on the ground that they were not accompanied with phytosanitary certificate.

Recall that 10 months ago, consignments of yam exported to the United States, were also rejected due to poor quality.

Prior to this time, the European Union had banned export of dried beans from Nigeria in June 2015 on the ground that the produce contained high level of pesticide considered dangerous to human health.

The EU extended the ban in June 2016 by three years.

The ban, expected to expire by next year has not only affected the country’s foreign exchange, it has also dented the image of the country in the outside world.

The latest rejected farm produce, estimated to be in the region of over N5m value include: pumpkin leaf, waterleaf, bitter leaf, local pear, garden eggs, wrapping leaf and others.
   
Though officials of the NAQS, said the produce were not rejected due to poor quality, but due to the fact that they were not accompanied with phytosanitary certificate, they accused some of the exporters of evading due process.
 
NAQS Head of Inspection, South West Zone, Dr. Moses Adewumi, said internationally, the Food and Agriculture Organisation (FAO) requires that in the movement of agricultural produce or commodities around the world, the commodities should be free from pest.

“In this case, we have up to about 41 International Standard For Phytosanitary Measures (ISPM), which guides the movement of commodities.
 
“When you are sending commodities outside the country, the international procedure is that it must be accompanied with phytosanitary certificate, that is the health of the commodity being exported.

Any commodity not accompanied by the certificate is illegal.

“That is why all these consignments were returned to the country because most of them were not accompanied with phytosanitary certificate.”
   
He noted that NAQS was trying to make exporters and people coming to the business to be aware that they needed to get the certificate when sending agric commodities outside Nigeria.

“The certificate states the condition of the commodities.”
 
Head of Station, Mrs. Eze Veronica and Zonal Office Scientist, Dr. Dayo Folorunso, accused some exporters of evading due process.

They noted the rejection was caused by Nigerians’ likeness for cutting corners “and that is why most of these things evade inspection.

After closing all the procedures, we are constrained to follow them to the exit point, where some of these things happen.

They tried to evade inspection, but they didn’t know they would be caught and that was what happened.
 
NAQS Head of Media, Dr. Gozie Nwodo, who represented the Coordinating Director, Dr. Vincent Isegbe, said the agency was ready to help based on its core mandate of facilitating international trade, and also assisting farmers to excel in international market.
   
He cited the market of Zobo, exported to Mexico and other European countries, which was facilitated by NAQS, which fetched the country $23m in nine months last year.

“This is part of the testimonials of works NAQS does for farmers, exporters and up takers.

It behooves on you to come to NAQS to get education and get guidance to process your products to meet international standards,” he said.

CSOs task corporate bodies to complement govt’s efforts in agric 

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Civil Society Organisations in Ondo State have urged private organisations to complement the efforts of the government in the agricultural sector.  
 
The representative of the group, Mr Franklin Oloniju, said this in Akure during a stakeholders’ dialogue to address the challenges facing smallholder women farmers in the state. 
 
Oloniju explained it was a five-year public sector accountability programme, tagged: Partnership to Engage, Reform and Learn (PERL), funded by the United Kingdom, Department for International Development (DFID).
 
According to him, “The government of Ondo State has recorded positive strides in its contribution to growth in the agricultural sector resulting in meaningful economic development for all citizens.”
   
Due to financial constraints by the government, Oloniju, who is the CEO of Life and Peace Development Organisation (LAPDO), urged the government to devise new methods of agricultural financing.

Researchers list economic uses of cassava peels

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Cassava peels

With innovations and technologies, cassava peels have moved from being an environmental nuisance to important economic materials used in animal feeds and mushroom production, among others.

Research has revealed that the peel constitutes 20.1% of the tubers, implying that about 4.2 metric tonnes of cassava peels per hectare are available annually for feeding ruminants such as goats, pigs, and poultry.

Professor Kolawole Adebayo, a lecturer at the Federal University of Agriculture, Abeokuta (FUNAAB), said, “Cassava peel is essentially fiber that contains a little starch from over-peeling by the rural farmers. One of the first areas we look at when we talk about economic importance of cassava peels is feeding the ruminants and livestock, particularly the peels that are in wet form which will be fermented a bit and then used as feeds to pigs.”

Another way to make use of cassava peels, according to Adebayo, is “when we make it a layer to grow mushrooms on. And mushrooms are high in fiber and protein, which are very nutritious. All of these are the primary importance of cassava peels.”

Adebayo added that cassava peels are said to be part of the ingredients in soap making if burnt, but he has not personally done it to confirm how effective it is, but he is sure it is theoretically possible.

He said: “Some of my colleagues have also added value to cassava peels by grating and putting it in other livestock feeds. But I consider it to be very expensive alternative.

“If you are conversant with the cassava-growing environment, you will note that about 10% of cassava is solid waste and this can be a nuisance if not properly managed. Over the years, I have done some groups of work with the World Bank to see how we can commercially convert this to products to yield income, especially for the poor.”

Similarly, according to a research led by Iheanacho Okike, a scientist with International Livestock Research Institute (ILRI) in Ibadan, “the new process and innovation could also release about two million tonnes of maize for human consumption that would otherwise have been used for animal feeds, contributing significantly to food security efforts in the country.”

There are several existing technologies of drying, grating and preserving cassava peels which would hold the key to providing a readily available and sustainable source of feeding for domestic animals, which will increase income for farmers.

The use of cassava peels as a partial replacement of maize in young pigs’ diet was shown, according to research, to be cost-effective. It was also established in the research study that up to a 57% level of inclusion had no deleterious and harmful effects on the pigs.

Mrs Bola Adeyemo, a female farmer in Oyo State, testified also that the economic value of processing cassava peels is very high even though the equipment used in processing the cassava peels are very expensive

Dangers as charcoal production escalates heat radiation, food shortage, others

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Charcoal bags

FEMI IBIROGBA writes on intensified charcoal production in Nigeria and consequences such as increased solar radiation, climate change, flooding, erratic rainfall patterns and effects on food production

Concerned Nigerians have raised the alarm over dangers associated with wanton destruction of the forest in the names of charcoal production and other economic exploitations of the forest.

Diversified use of kerosene for domestic cooking and aviation fuel has made the pump price of the product unaffordable to average Nigerians, and price of cooking gas, too, is high for the majority. A litre of kerosene hovers around N250 while a kilogramme of cooking gas is around N320.

Similarly, the drive by the country, by extension the Nigeria Export Promotion Council, to diversify the export base from oil unwittingly approves the reckless destruction of the forest. The desire to earn foreign reserves through export, including charcoal, and the move towards food and crop productivity in a clean and green environment are not only paradoxical but also absurd, considering the threats the situation poses to humans, wildlife, the forest and the globe at large.

Hence, the search for cheaper energy sources and inexpedient drive to export anything have escalated the depletion of the forest, global warming, natural disasters of floods and flooding, excessive and erratic rainfalls, to mention but a few.

Again, foreign demand for charcoal has led to intensification of tree felling, deforestation, charcoal production and export.

One Muzbau Jimoh, a Mechanical Engineering graduate of the University of Ilorin, who was an agent to one of the companies sourcing charcoal from Kwara, Kogi, Oyo and Niger states for export to India, China and Saudi Arabia, reliably informed The Guardian that about 200 metric tonnes were purchased in a month, and that about nine other companies were sourcing the same or more quantity of charcoal from the states simultaneously.

Conservatively, 12,000 metric tonnes of charcoal are produced in Kwara alone, implying that about 48,000 metric tonnes of the product are produced in just four states in six months. The core north also produces charcoals in thousands of tonnes despite the increasing solar radiation in the zones.

Jimoh admitted that the activities, which usually begin at the outset of a dry season to the beginning of another raining season, were threatening the semi-arid regions in the North Central geo-political zone, and increasingly, desert creation prevents intensive crop production.

For about six months or more, trees are felled, processed into charcoals and shipped outside the country recklessly, leaving some people smiling to the bank, while the earth is heated against all.

Professor Albert Olayemi of the Regional Centre of Expertise on Education (RCE) for Sustainable Development disclosed recently that Nigeria loses its forests at the rate of 11.1 per cent annually, making it the highest on earth.

From the forest ecologies of the South to the semi-arid regions of the North Central and core North, tree felling for building construction, furniture making, charcoal production and other economic uses is, no doubt, on the massive increase.

Dr Oladapo Olukoya, Acting Head of Department, Department of Forestry and Wildlife Management, Federal University of Agriculture, Abeokuta (FUNAAB), while affirming the intensity of charcoal use and forest depletion, told The Guardian that in the north, some academics and the rich cooking with charcoal believe that when they cook with charcoal, the food would be tastier, unlike with kerosene or gas.

Olukoya, however, says whatsoever affects the trees affects the animals and also the entire ecosystem, adding that when wood is burnt and the natural carbon dioxide and oxygen interchange is disrupted, it destroys the ozone layer, which increases heat and hence, evaporation increases, sea level and flooding also increase.

Dr Kayode Ogunjobi, Forestry Department, FUNAAB, said charcoal production had been going on for some time, but unfortunately, most people that go into the forest to harvest trees for charcoal production do it indiscriminately.

“We are not practicing the principle of sustainability here because we fell trees without replacing them. You will see that the trees we have been using over the years are the ones that were planted in the last couples of decades or more. Now, everybody goes there to harvest without replanting. So, this is one of the problems,” Ogunjobi lamented.

Dr Sunday Aladele, Executive Director of the National Centre for Genetic Resource and Biotechnology (NACGRAB), told The Guardian that “Charcoal production is depleting the forest. The government has to wake up and checkmate the trend. We are killing the future of the country. Necessary legal enforcement must be done by the government.”

Cumulative consequences
Science has proved that Ultraviolet B (UVB) radiation, caused by depletion of the ozone layers, affects the physiological and developmental processes of plants. Despite mechanisms to reduce or repair these effects and an ability to adapt to increased levels of UVB, plant growth can be directly affected by the radiation.

Charcoal lump

Changes in plant form, how nutrients are distributed within the plant, timing of developmental phases and secondary metabolism might be equally or sometimes more important than damaging effects of UVB. These changes do have important implications for plant competitive balance, plant diseases resistance and crop protection.

Rainfall patterns in the savanna ecologies in the country have become so erratic and fluctuating that farmers hardly plant two seasons of bi-annual crops like maize. Maize production is of great economic importance not only for human consumption and industrial utilization, but also in animal feeds production.

A farmer in Oke-Ogun area of Oyo State, Mr Tunde Orodeji, had earlier told The Guardian that grain farmers in the area could only plant one round this year, as against two usually planted before now. He lamented that the only batch of maize planted this year also suffered setbacks from inadequate rainfalls and army worms infestation, making farmers to become pessimistic about their yields and profitability.

Inadequate local maize production means massive importation of the grain, and by extension, exporting jobs and wealth to other countries, when Nigeria is ranked as a country with highest number of extremely poor people in the world.

A maize breeder, Professor Samuel Olakojo, had earlier said poor maize production in Nigeria would have inflationary impacts on cost of producing poultry products and maize-based staples, threatening food availability and security.

Similarly, yields of beans, sorghums, millets and other grains are grossly affected with erratic or inadequate rainfalls, especially in a less mechanised and rain-fed agricultural systems like Nigeria.

Phytoplankton forms the foundation of aquatic food webs and scientific evidences have proven a direct reduction in phytoplankton production due to ozone depletion-related increases in UVB.

Solar radiation has been found to cause damage to early developmental stages of fish, shrimp, crab, amphibians and other marine animals. The most severe effects are decreased reproductive capacity and impaired larval developments.

Heat radiation explosions, therefore, could result in population reduction or extinction of small marine organisms with implications for the whole marine food chain.

Professor Kolawole Adebayo, while speaking with The Guardian on the issue, described charcoal production as debilitating and counter-productive. The felling of trees, he argues, adds to negative climate change, for the trees are supposed to release oxygen to and take carbon dioxide from the atmosphere. The second level, as Adebayo says, is that production of charcoal releases a lot of carbon monoxide and carbon dioxide into the atmosphere, heating up the globe and affecting vegetation, the wildlife and humans.

Way forward
Olukoya, while revealing the steps to remedy the situation, said the way forward is orientation of people to engage in reforestation of Africa. “Let’s encourage more people to plant trees. Though they are planting, the rate at which they do it is not the same with the rate they fell it,” he said.
He argued that if people could be educated to do massive reforestation and primary and secondary schools students are also mobilised, which could be via practical curriculum, the culture of replenishing the earth could be re-cultivated.

Alternatively, Ogunjobi suggested production of briquettes made from sawdust, which, as he said, “implies a safer fuel. There is a way of converting the sawdust to something else.”

He argued that rather than dumping sawdust carelessly to constitute a nuisance, people should produce briquettes to cook. To him, there would be no need to fetch woods for charcoals, and jobs could also be created in the process of producing briquettes.

He said: “The government and individuals should begin to look at how we can save our environment. There is a saying that the last man on earth will die when the last tree dies. So, why are we not planting?”

Aladele, the NACGRAB boss, called on the government to be proactive enough to stem the trend of tree felling by using law enforcement agencies to clamp down on illegal forest exploration. To him, though illegal charcoal production could provide a temporary relief for a few beneficiaries now, the long term effects would affect all and linger for generations.

Jimoh, the Mechanical Engineering graduate, was involved in sourcing charcoals for the company because he could not get a job after years of graduation, and acquiring welding skills had little financial impact. Hence, he urged the government to aggressively create more jobs, and make business environment more conducive for investments so they can survive and create job opportunities for young grads.

With these, he argued, some people who were forced to exploit the forest illegally would find alternative means of livelihood, and the tree felling would reduce.

Proffering solutions, Professor Adebayo said: “There are three things we can do to stem the trend. One, we can increase the level of energy in the country. People use charcoal to generate heat energy, and if we improve electricity generation, more than 30% of the charcoal will not be necessary.”

The second thing, he added, is that if electricity is difficult, Nigeria should increase gas production for cooking; saying if gas is cheaper, domestic users would use it for cooking rather than charcoal.

Another solution, he suggested, is that a person should be made to plant 10 trees to replace one felled, and with this, the net loss of the forest would be taken care of by new trees.

The government should consider establishment of community forest guards to train charcoal makers how to replenish the forest, and prevent unauthorised tree felling as part of the way forward.

He strongly believed that export of charcoal could be controlled with good policies to make export of the product expensive. Excess gas could also be exported to the countries sourcing charcoal in the country because it is a cleaner and better energy for them and us.

Carbon emissions from vehicles, gas flaring, industrial emissions and forest depletion through charcoal production are all heating up the ecosystem, warming up the atmosphere, and harping on the clarion call to save the world and make it a better place for all.

CBN interest rate on agric loans outrageous, says Ogbeh

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Nigeria's Minister of Agriculture Audu Ogbeh

The Minister of Agriculture and Rural Development, Audu Ogbeh, has criticized the nine percent interest rate on agricultural loans given to farmers under the Anchor Borrowers Scheme of the Central Bank of Nigeria (CBN), describing it as outrageous.

Ogbeh, who spoke at the second conference of the Feed the Future Nigeria Agricultural Policy Project yesterday in Abuja, said the growth in the agricultural sector could not be sustained with the 25percent or nine percent interest rate

He wondered how possible for the economy to grow on the back of such interest rate that has lasted for over three decades.

“What can you produce at 25percent or even nine pecent interest rate? Why do we ask why poverty is increasing, why the private sector cannot grow, the economy cannot grow?” he queried.

The minister stated that monetary policy makers must not be allowed to have the final word on the nation’s interest rate.

“The current trend cannot sustain the country’s growth and interest rate cannot remain at 25percent or nine percent and sustain growth in agriculture.”

According to Ogbeh, “Agriculture in the last 15 years has received only three percent of bad lending as 430 Nigerians account for N4.3trillion in debt currently held by AMCON.

About 60million farmers have only received three percent.

“Business owners can get N250million loan to run an airline, but its difficult for an average farmer to get N250,000 to start his farm.”

The minister described farmers as volunteered slave workers.

“ This is because if they are to cost the amount of labour spent on food production, we would not be able to buy.

But since government is teaching the farmers to cost their labour, Nigerians should not complain about food prices.”

To him, the only way out is for government to intervene by supporting agriculture, as being done in other countries.

Tackling challenges of youth involvement in agribusiness

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Omole


CHARLES MADUABUEKE writes on the challenges negating youths’ participation in agriculture and the need to stimulate their interest in the sector.

Studies have shown that agribusiness is one of the most effective tools of fighting poverty, food shortage, hunger and unemployment.Over half of Nigeria’s population is estimated to be youths, and sadly enough, only a few see future in agriculture as most young people are averse to agriculture.
 
An agronomist, Dorcas Abimbola Omole, told The Guardian that “Bulk of Nigeria’s food is produced by ageing farmers, who are less likely to adopt new technologies needed to sustainably increase agricultural productivity, protect the environment and ultimately feed the growing world population.”Some youths who are currently involved in agribusiness said illiteracy, lack of basic amenities, societal and media disorientation, among others, are challenges that should be addressed if youths would be attracted to sector.
 
Value chain catalyst at YPARD Nigeria, Mr. John Agboola, told The Guardian that “youths are uncertain whether agribusiness could provide constant streams of income in comparison with lucrative white-collar jobs and we have societal disorientation to blame.”In the past, he said, one could only identify and define a farmer through poverty-stricken appearance, carrying cutlass/hoe, basket of produce and sometime firewood at the back of the bicycle. So, youth’s mentality about agriculture is stacked with the image of agriculture as ‘poor and dirty career pathway.’”
 
In addition to this, Samson Ogbole, Co-founder PS Nutraceuticals Int. Ltd, while explaining reasons for youth’s disposition to agriculture, said agriculture was once the mainstay of the economy. Then came the oil era, and followed by the banking and telecom industries. The latter sectors provided better means of livelihood and due to lack of innovations in agribusiness, interest was lost in the sector.

Access to information, knowledge and education
INFORMATION available in most quarters wrongly portrays agriculture as a job for the unfortunate, downtrodden and those with informal education. Home movies have championed this deception by casting farmers as poor, thus discouraging youths from embracing agribusiness.
 
Omole postulated that insufficient access to knowledge could hinder the development of needed skills to maximize profitability in agribusiness. Hence, training is required so that youths could respond to the needs of a modern agricultural sector. “There is a need to improve young rural women’s access to education and incorporate relevant agric skills for enhanced productivity,” she said.

Limited access to land
ACCESS to land is fundamental to starting a farm, and often it is difficult to acquire by youths.  Inheritance laws and customs in developing countries, the agronomist said, often make the transfer of land to young farmers problematic and thus, in dire need of amendment. Therefore, communal, state and national structures through which youths could gain access to land for agric purposes should to be emplaced.

Poor access to financial services
MOST financial service providers are reluctant to provide agric credit facilities to youths due to lack of collateral, financial literacy, and among other reasons, Omole added.“Promoting financial products and start-up funding opportunities to youths, organising mentoring programmes and encouraging youths to form cooperatives could help remedy these issues,” she said.

Non-inclusive agric policies
AGRIC policies, Omole said, often fail to account for the heterogeneity of youths, and so do not provide them with effective tools and support. She said youths’ opinion are not heard or sought after during policy decision making process, and so their complex needs are not incorporated.She advocated that a coherent response is needed from policymakers to ensure that the core challenges faced by youths are addressed, and that youths should be involved in policy formulation.

Limited market accessibility
ACCORDING to Omole, market accessibility is becoming more difficult due to the growing influence of supermarkets and rigorous conditions of their supply chains, exorbitant transportation cost of harvests, among others. The agronomist lamented that glut was becoming a burdensome task for farmers, and without a viable market, youths would not be able to sustain production. 
 
“Lack of storage and processing facilities are other challenges that must also be addressed,” she added.Mr Agboola added, “High cost of inputs and equipment, infrastructural deficit, climate change and environmental challenges, limited support from the government and other stakeholders also needs to be tackled.”Agriculture is associated with risks, but Omole said, “Youths targeted projects and programmes can be effective in providing youths with the extra push needed to enter the agricultural sector and ultimately address the significant untapped potential of this sizeable and growing demographic.”

Rebranding agriculture
TO reduce high youth unemployment rate in the country, Agboola suggested agribusiness should be made appealing to young people to create jobs, saying, youths need to be told that there is cash in cashew and thus, sustainable income in agriculture. Therefore, he advised, “To attract youths, the first step is to rebrand and make agriculture attractive.”
 
Mr. Ogbole said that relevant stakeholders need to play a pivotal role in reinventing the image of agriculture, as youths currently see agribusiness as primitive, tedious and lacking modern technologies.Hence, agribusiness should be presented as that which shows the promise to give youths the life they desire.
Youths embracing the opportunities that agriculture present is now growing, Agboola said, and young people like him are increasingly speaking up on why agriculture is the golden goose. 
 
The agronomist also said, “There are cases of entrepreneurs who have successfully carved a niche for themselves in agribusiness by also helping local farmers reach global markets while creating jobs for other people.” Omole added that “with the advent of emerging technologies, mechanisation and ICT, farming has become a lucrative profession for youths because of their desire to integrate technology and innovations into the sector to power future growth.”

Engaging youths in agric
GLOBALLY, attitude towards agriculture is fast changing and Nigeria needs to move along this direction. Facilitating youth participation in agriculture has the potential to drive widespread rural poverty reduction. And in as much as there are challenges, young agric entrepreneurs should see barriers as a learning process and should engage every means to overcome them.
 
Indeed, agriculture provides youths a viable way to harvest success and a coordinated response to increase youth’s involvement in the sector is more important now, as a soaring national population and decreasing agricultural productivity mean endemic hunger is becoming imminent.“To sustain the food system, we need smart and energetic youths to take over from the aged farmers,” Ogbole suggested. The notion of agriculture being a dirty job has to change and thus, different stakeholders, particularly the government, private sector operators and interested stakeholders have to illuminate the passion for agribusiness among youths.”
 
Young farmers are encouraging fellow youths by setting up mobile facilities for crowdfunding, mentoring newbies on how to grow high value crops, keep and raise livestock commercially and the importance of value chain exploration and exploitation is being hammered upon.“Investing in agriculture is not easy but with patience, it is a worthy decision as well as investment,” Agboola added.


How to start small-scale goat rearing

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Goat is a small ruminant reared in various parts of the world. In African countries, including Nigeria, goats are kept by farmers and families especially in the rural areas. Goat breeds vary from location to location and in Nigeria the breeds that thrive in the North are different from those in the South.

Goat meat has a unique taste that is very difficult to describe but very appealing to the taste bud and the smell sense. There are other products that can be derived from goat, such as milk, cheese, yogurt, ice cream, and butter. Anything that cow milk can offer, goat milk can also do. These are the reasons rearing goat is considered by wise farmers as a very lucrative business and it’s increasingly becoming very popular among modern farmers.

Breed varieties
BREEDS of goats that can be found in Nigeria include Sokoto Red, Bornu Red, West African long-legged goat, West African Dwarf (WAD) goat, Kano Brown, Bauchi type, etc, and lately, Kalahari Red, originally imported from South Africa by the Federal University of Agriculture, Abeokuta (FUNAAB).

Goat farming requirements
THE number to start a small-scale goat farm is about thirty goats, five males and twenty five females. The female goats should be more than the males because the females are majorly used for breeding. The male goats mate with the females to produce more goats. However, for raise-and-sell farmers, males only could be procured because breeding is not in focus.

The facilities required for proper and effective goat rearing are fencing, shelter or pen, feeding racks, water, loafing sheds, feeds or silage storage, animal sick bay, and manure handing bay. The shelter can be in the form of a fence or a goat pen. A goat pen is a closed space used to keep goats, while a fence is structure built around the pen to prevent straying and poaching.  
 
Goats do not necessarily require a huge expanse of land. However, they like moving around. While moving, a farmer should ensure they are not at the same time eating plants that are too near to the ground to avoid them eating up food or ornamental plants. They like keeping enough space from each other.  
 
Goat don’t care for a regulated environmental condition, guaranteed that you have enough portions of land for your goats to wander about freely while feeding on the grass at the same time.The feeding of goat is relatively cheap because the major feeds they eat are green grass, but formulated feeds could be compounded to enhance fattening, while tuber and roots peels could be used due to the herbivorous nature of the animal. 

Gestation periods
GESTATION period in goats lasts from one to 150 days, a goat farmer said, adding that goats attain market size that is fully mature between eight and 12 months, but could get up to 18 months if not properly fed.Veterinary treatment is needed to control infertility and stunting. This could occur due to drinking water contaminated with salmonella.

Goats also have a lot of diseases which can spread easily and can kill the animals. Diseases like pneumonia, diarrhea, ketosis, anemia, anorexia, arthritis, anthrax, bronchitis and coccidiosis do affect goats.The feed should be checked regularly. If the feed is contaminated, the animals could come down with diarrhea, he said.Some of the symptoms of pneumonia include mucus discharge from their noses and eyes, fever, anorexia, inflammation of the nasal and buccal cavities and respiratory difficulty.
 
The farmer said that proper health care and sanitation, in addition to good management, must not be overlooked if any goat farmer wants to excel in the business. He pointed out that it is better to start small and expand as one gets more experience in the business to avoid unnecessary losses.

Return on investments
A goat’s worth is usually according to its weight. In the abattoir, a goat is weighed and the price is based on the weight of the goat or the size depending on the buyer. Goat farming is a good agricultural business because apart from housing, cost of stocking is less capital intensive than cattle, and can bring good returns on investments with full understanding of the market. A full market size goat can be sold from N20, 000 and above.

Importers, ministry officials are killing local fish industry, says CAFFAN

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Fish production


• Fisheries dept says allegation is frivolous

Fish farmers in Nigeria have raised the alarm that frozen fish importers and officials in the Department of Fishery, Federal Ministry of Agriculture and Rural Development, are sabotaging efforts to rev up local fish production.The Catfish and Allied Fish Farmers Association of Nigeria (CAFFAN), through its National President, Mr Rotimi Oloye, disclosed this to The Guardian in an exclusive.
 
He alleged that directors in the Fishery Department are influenced by importers of frozen fish to increase quotas of fish importation.He said: “Let me tell you another happening in Nigeria that prevents policies from working. Data that we use are concocted. When the ministry tries to work out the quantity of fish we consume in Nigeria, they use 180 million people to multiply15 kilogrammes of fish eaten by an average Nigerian, according to the Food and Agriculture Organisation (FAO), to arrive at a number of tonnes of fish consumed locally.  
 
“They will then work out a figure as the locally produced quantity per annum. The deficit has to be imported. They now use the deficit figure to pressurize the Federal Government to grant approval for importation of frozen fish,” he said. He accused the department of releasing fictitious figures for selfish ends, saying by his position as President of CAFFAN, nobody in the Ministry of Agriculture has ever collected production figures from him or other members, yet they release fake production figures.
 
“Since I have been producing fish, nobody collects any figure from me. This applies to all my members.” He added that the National Bureau of Statistics had the production figure for 2017, and he was asking them about the source of their figures but they had not got back to him.  
 
“They use the figure to pressurize the government to approve importation of frozen fish. That is our problem. The little progress we are making in the aquaculture industry is through private initiatives.“There are many IDP camps in Nigeria and they are fed with all sort of food, including imported fish. They do not patronize locally produced fish, because the importers of fish are well established in the system,” he lamented.
   
However, a member of Fishery Society of Nigeria based in Ibadan, who demanded anonymity, said once there is a problem somewhere, somebody would always want to blame another person. He said: “I do local fish farming. What happens to the local farmer that does not have a big farm is that when some big farmers come into the industry, he feels threatened.”  
 
He added that the only way fish could be cheaper in Nigeria is reduction in the cost of feeds. But the cost is going up, because the feed will take 80 to 90 per cent of the cost.Refuting CAFFAN’s claim, he said, “We used to import 1million metric tonnes of fish yearly, but last year, the Federal Ministry of Agriculture, Fishery Department, gave us 600,000 metric tonnes, and we did not import up to 400,000 tonnes.” 
 
This year, he added, the ministry had given an importation quota of 450,000 tonnes, but up till now, imported fish is still less than 200,000 metric tonnes.“Every importer has reduced fish importation because cost of doing so is very high now due to the exchange rate,” he said.
   
Refuting the allegations, Director of Fisheries in the ministry, Mr Muazu Mohammed, admitted that the department uses the National Bureau of Statistics (NBS) estimates, insisting that the national annual fish demand is 3.5 million tones yearly based on the WHO/FAO recommendation of the average per capita annual fish consumption of 18kgs .He, however, said the accusation was frivolous because the government approved only 800,000 metric tonnes for 2017, out of which only 485,000 tonnes were imported. 

Miriam Abbas: Lone female graduate from Kwarbaba

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Kwarbaba a settlement in Wurno Local Government Area (LGA) of Sokoto State. Photo/ GaniNigeria

For Miriam Abbas, from Kwarbaba a settlement in Wurno Local Government Area (LGA) of Sokoto State, she remains till date the only University graduate from her town of over 5,000 human population.

The 21 year-old-lady, fresh graduate of Computer Science from Sokoto State University believes that but for her education, she would have by now been married like many of her contemporaries.

She spoke to The Guardian at the sideline of a programme at National Institute of Agricultural Mechanisation (NCAM), in Ilorin, Kwara State.

The event, Training on N-Agripreneur in Milling and Threshing Enterprises was bankrolled by International Fund for Agricultural Development (IFAD) in collaboration with NCAM.

According to her, Western Education has become a harbinger of hygienic ways of life, economic empowerment and socialisation, noting that any community resisting such knowledge for its people would grope for long in darkness and poverty.

She said; “I am the only degree holder from my town (Kwarbaba) in Sokoto State.

I graduated recently from University of Sokoto. I read Computer Science.

This was not achieved on a platter of gold but today I am very proud of the achievement.

“How I wish my people will be liberated from their world of ignorance and would value education so that forced marriages can stop and high rate of poverty can reduce among them.

If I have enough resources I will one day help them so that quality values can be added to their lives.’

Abbas, who said she could not but encourage her colleagues at the village to go to school, said the Boko-Haram’ scourged was a big setback for many of them.

Speaking on her reason for the NCAM training, she said she used it as a stop-gap for her National Youths Service Corps (NYSC) programs; just as she disclosed that the programme would assist her and her father in expanding their rice, onion and garlic farm.

Speaking at the closing ceremony of the event that drew 95 participants from states such as; Yobe, Sokoto, Borno, Katsina, Jigawa and Kebbi, the Executive Director of NCAM, Engr. Dr. Yomi Kasali disclosed that the institute has highly trained personnel who could impart special skills in any area of agricultural mechanisation and marketing.

Starter packs were later distributed to the participants to boost their morale on utilising the knowledge gained.

 

Firm, foreign investor partner on cassava project in Enugu

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Cassava

A multi-million-dollar direct investment in cultivation of Cassava is set to commenced in Enugu State.

This will be achieved through partnership between a Nigerian company and a foreign investor.

A total of 11,000 hectares of cassava farms, in 22 locations of 500 hectares per cluster farm in the state is being targeted.

Announcing the “Enugu Cassava Project,” in the state, Chairman of Belform Commercial Agriculture Company Limited (BCACL), Mr. Martins Okwor hinted that the project was in partnership with Bimal Kishor Dhunna of United Kingdom, his company, and other local partners.

Okwor said the project had already started in Ikem, Isi Uzo Local Council Area of the state, aimed at empowering women and youth farmers with all assistance in producing large quantity cassava for both local and export needs.

According to him, the project was for small and marginal farmers, ensuring that farming continues to remain a financially viable activity, availing to farmers’ modern inclusive production services.

He said the project has been unveiled to the state government, which expressed appreciation for the investment and has shown readiness to offer all support necessary for the actualisation of the project.

Okwor said the company will fully develop land and assign specific plots to local farmers; provide seedlings, equipment, expertise, management control and training facilities for the farmers to optimise production.

He said: “It is a community based project in which the local farmers will be assisted to increase their productivity through fully mechanised system.

It is targeted at young people and women to enhance their potentials and expose them to modern technology and techniques of agriculture for full commercial ventures.

“Our principal aim is to increase food production, generate rural-based income, employment and generate foreign exchange through export of processed derivatives of cassava and other crops.

“BCACL will buy the produce from the farmers at going market prices for further processing and export.

It is a direct partnership with farmers where they own the farms and the company facilitates production through direct assistance.”

He noted that the investors play the role of “aggregator and off-takers,” and do not own or lease land or displace settlements or vulnerable groups in this project.

The chairman stressed that the project envisages production of consistent, reliable and timely stream of cassava to the markets, reducing post-harvest losses; facilitate consolidation of produce by farmers’ cooperative societies and that of the investors.

“For the past 15 years, Belform Nigeria Ltd. has been actively involved in agriculture in Enugu State, resulting in establishment of the first and only commercial cocoa plantation at Ikem. The cocoa project is an empowerment for local young people that engage in cocoa farming and other agricultural activities.

“We provide free seedlings, technical expertise, and finance, among others, which made for more than 50 young people owning various sizes of cocoa, plantain and banana plantations in the area,” Okwor further disclosed.

Don lists ways to stop fish importation  

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Fish

Unless the issue of environmental pollution and other factors troubling waters are addressed, Nigeria’s plan of providing sufficient fish, to stop reliance on importation will become a mirage. 

This was part of the findings of eminent hatchery management, aquatic pollution and toxicology expert, Prof. Bamidele Omitoyin who delivered the 440th and 14th in the series of inaugural lectures for the 2017/2018 academic session on behalf of Faculty of Renewable Natural Resources, University of Ibadan (UI).

Delivering the lecture titled: “Calming Nigeria’s Troubled Waters: Hope For Sustainable Fish Production,” Omitoyin identified oil spillage, discharges from industries and domestic wastes from boundaries settlements and other activities along the tributaries and watersheds as threats to aquatic lives. 

While noting that Nigeria’s water is troubled, he said its impact is undermining productivity and impacts negatively on food security through fish production.

He said other critical threats, are conditioned by climate change, flooding, intense human activities: such as indiscriminate use of fertilizers and pesticides in agriculture; urbanisation; dam, road and bridge construction; irrigation; sand mining; filling of wetlands; population growth and mismanagement of natural aquatic resource.

The don also emphasised that gas flaring in the Niger Delta region, with carbon dioxide (Co2) emission of about 35m tons per year contributes to the increasing occurrence of acid rain in the region.

He said: “consequences of Nigeria’s troubled waters include death of aquatic animals, including fin and shell fishes, disruption in food chain due to disappearance of vulnerable species leading to death and extinction, tainting of the fish by unpleasant odours and tastes caused by petroleum derivatives, destruction of fragile ecosystem due to water pollution and siltation resulting from erosion or dumping of refuse into waterways.”

The renewable natural resources expert explained “Nigeria is a maritime state with rich networks of inland water bodies.

The inland waters are among the most extensive with rich and diverse aquatic resources in Africa and the world.

As a maritime state, Nigeria is endowed with rich and diverse marine ecosystems.

The country’s 200 nautical miles Exclusive Economic Zone (EEZ) spans 853km of coastline and covers 192,000 km² in area very rich in fisheries resources. Notable finfish stocks in Nigerian coastal waters include the bonga, thread fins, tilapia, tunas, and tuna-like fishes among others.

The potential fish yield in freshwater are a function of interacting abiotic and biotic factors.”

He said, “Fisheries resources are renewable if managed scientifically.

On the other hand, when abused, they are delicate and can become extinct.

Harnessing these resources from Nigeria waters for the ultimate goal of national development, especially in food security is hampered by the present state of Nigerian waters which is greatly troubled by an interplay of human induced activities.”

The lecturer from the Department of Aquaculture and Fisheries Management, highlighted some innovative research efforts, he has used to calm Nigeria’s troubled waters for sustainable fish production.

He said his research efforts with his colleagues led to the development of sustainable integrated aquaculture system with a concept of ‘zero waste’ for food security in West and Central African.

This has put the University of Ibadan on a global map through the multi donor research grant of $1m coordinated by West and Central African Council for Agricultural Research and Development (CORAF/WECARD) won in 2011 in collaboration with two other Universities in West and Central Africa.

The project, Omitoyin,”successfully achieved its focus of 100 per cent waste utilisation through the production of maggot larvae, fish oil, fish meal, and mineral rich organic manure.

All the wastes generated from the process of integration are now utilised in a cost-effective and environmentally friendly manner.

“Over 45 farmers have benefitted from these efforts.

The capacity of 2,800 farmers, 19 research scientists, 5,000 youths and 22 postgraduate students were enhanced, out of which 40 per cent were females.

10 technologies/innovations were developed and disseminated and the adoption level is over 60 per cent.

This has improved the facilities used for teaching and research by 20 per cent in the Department of Aquaculture and Fisheries Management, University of Ibadan.”

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